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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">asu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Атырауского университета имени Халела Досмухамедова</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of the Khalel Dosmukhamedov Atyrau University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2077-0197</issn><issn pub-type="epub">2790-332X</issn><publisher><publisher-name>Атырауский университет имени Халела Досмухамедова</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47649/vau.2021.v60.i1.05</article-id><article-id custom-type="elpub" pub-id-type="custom">asu-387</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКОНОМИКА И ПРАВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ECONOMICS AND LAW</subject></subj-group></article-categories><title-group><article-title>Особенности формирования и продвижения бренда как ключевого элемента развития бизнеса</article-title><trans-title-group xml:lang="en"><trans-title>Features of brand formation and promotion as a key element of business development</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5526-9486</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тлепова</surname><given-names>Г. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Tlepova</surname><given-names>G. B.</given-names></name></name-alternatives><bio xml:lang="en"><p>Gulaim Tlepova, Master of Economics, Senior Lecturer of the Department of Economics</p><p>Atyrau, Students avenue, 1</p></bio><email xlink:type="simple">g.tlepova@asu.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4387-4632</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зинуллина</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Zinullina</surname><given-names>A. I.</given-names></name></name-alternatives><bio xml:lang="en"><p>Aizada Zinullina,Master of Economic Sciences, Lecturer at the Department of Economics</p><p>Atyrau, Students avenue, 1</p></bio><email xlink:type="simple">aizada_zeinullina@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="en">Kh. Dosmukhamedov Atyrau University<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="en">Kh. Dosmukhamedov Atyrau university<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>27</day><month>04</month><year>2021</year></pub-date><volume>60</volume><issue>1</issue><fpage>38</fpage><lpage>45</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Тлепова Г.Б., Зинуллина А.И., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Тлепова Г.Б., Зинуллина А.И.</copyright-holder><copyright-holder xml:lang="en">Tlepova G.B., Zinullina A.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://asu.ejournal.kz/jour/article/view/387">https://asu.ejournal.kz/jour/article/view/387</self-uri><abstract><p>В статье рассмотрены проблемы формирования и продвижения бренда. Определена ценностная база бренда и представлены условия создания успешного бренда. В современных условиях продвижения и развития бренда, формирование к нему положительного отношения – залог успеха и работающий маркетинговый ход. Отношение потребителя к товару, удовлетворение его качеством и сервисным уровнем определяют спрос на товар и концепцию работы компании. В работе подробно изложены следующие аспекты управления брендом: создание бренда, бренд-имидж и фирменный стиль, архитектура брендов и стратегии развития бренда, методы продвижения бренда и особенности интернет-брендинга. Предлагается рассмотреть необходимость формирования бренда как фундамента, ключевого элемента эффективного развития бизнеса. На сегодняшний момент представители бизнеса мало времени уделяют формированию бренда своей компании. Ведь именно продвижение бренда подразумевает непрерывный процесс его раскрутки, требующего постоянно новых уникальных идей в маркетинговой креативной стратегии. Определен современный комплекс мероприятий, направленный на формирование целостного и востребованного клиентами имиджа компании, её услуг или продуктов. В более простом понимании это управление торговой маркой и её репутацией. Отмечается, что от умелого развития и продвижения бренда зависят стратегические перспективы компании, что формирование и продвижение бренда компании — это высший пилотаж маркетинговой деятельности.</p></abstract><trans-abstract xml:lang="en"><p>The article deals with the problems of brand formation and promotion. The value base of the brand is defined and the conditions for creating a successful brand are presented. In modern conditions of brand promotion and development, the formation of a positive attitude to it is the key to success and a working marketing move. The consumer's attitude to the product, satisfaction with its quality and service level determine the demand for the product and the concept of the company's work. The paper describes in detail the following aspects of brand management: brand creation, brand image and corporate identity, brand architecture and brand development strategies, methods of brand promotion and features of Internet branding. It is proposed to consider the need to form a brand as a foundation, a key element of effective business development. At the moment, business representatives devote little time to the formation of their company's brand. After all, brand promotion implies a continuous process of its promotion, which requires constantly new unique ideas in the marketing creative strategy. A modern set of measures aimed at forming a holistic and popular image of the company, its services or products by customers is defined. In a simpler sense, this is the management of a brand and its reputation. It is noted that the strategic prospects of the company depend on the skillful development and promotion of the brand, that the formation and promotion of the company's brand is the highest level of marketing activity.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>бренд</kwd><kwd>продукт</kwd><kwd>маркетинг</kwd><kwd>архитектура бренда</kwd><kwd>интернет-брендинг</kwd><kwd>бренд-имидж</kwd></kwd-group><kwd-group xml:lang="en"><kwd>brand</kwd><kwd>product</kwd><kwd>marketing</kwd><kwd>brand architecture</kwd><kwd>internet branding</kwd><kwd>brand image</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Statistical Information Bureau Of Economic Analysis, Gross Domestic Product By Industry Report [www.bea.doc-bea.gov]. - Access mode: http://www.bea.doc-bea.gov/.</mixed-citation><mixed-citation xml:lang="en">Statistical Information Bureau Of Economic Analysis, Gross Domestic Product By Industry Report [www.bea.doc-bea.gov]. - Access mode: http://www.bea.doc-bea.gov/.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Vilenskaya C. 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